When South Meets North

Last Friday my students and I had an end of module celebration.

We had a little fun, because…

*

*

Khalid cooked some Afghanistan traditional Ghoust:

*

*

*

Yan Ke was happy to bring with him some Chinese Hot Pot he cooked at home:

*

*

*

Wait a minute. What about some Red Fish a la Chef  Baloy from Mozambique?

*

*

*

I’m telling ya. We also had Kya-Mu Hin, cooked by Zinzin, from Myanmar.

*

*

*

Care for some Chinese Dumpling by De Li?

*

*

*

And what about Jab-Che (Sweet Potato Korean Noodle) by Jin Won?

*

*

*

And some tasty Timorese Traditional food by Koli?

*

*

*

Hang on. Here’s another one from South Korea: Man Doo (Korean Dumpling) by Paul.

*

*

*

Fancy some Brazilian Brigadeiro? Well, Anna Carol surely knew how to make it.

*

*

*

And some Thai Noodle by Nan?

*

*

*

With some Indonesian Risole by Niah?

*

*

*

And can you resist Punjabian Samosa by Gaurav? Well, I couldn’t. I mean, look at me!

*

*

*

Neither could I take my hands off  Julie’s Taiwanese Shar Hwa Gaw, aka Snow Flower Cake!

*

*

*

And I was definitely hovering in the brink of starvation when Ecuadorian Amaya

was holding the mouthwatering Illapingacho. Well, who wouldn’t?

*

 *

*

All these with some Indonesian Nasi Goreng a la Subhan?

*

*

*

*

That’s what happened When South Meets North.

Hungry now?

Well, wherever you are, my friends, if you’re having breakfast, or lunch, or dinner, I just would like to say:

“Selamat Makan, semuanya!”

*

And have a fabulous Wednesday!

*

*

Much Love,

Subhan Zein